Composer and food writer, Ysanne Spevack, designs experiences that bridge the gap between our outer world, our inner life, and beauty. She draws from scientific research to build multisensory, multimedia immersive experiences on a foundation of her music, food, and ideas. Her events are based on a new area of perception research called crossmodality, which explores how our senses interrelate to create an experience that’s unified, despite being made of separate organs. Engaging with all of our senses can radically inspire a more creative and beautiful experience of our daily lives. Ysanne has recorded and/or toured with Smashing Pumpkins, Tiesto, and Christina Perri, written books for HarperCollins and Rizzoli, cooked for Joshua Bell, and created edible gardens for William Shatner. Her immersive multisensory experiences were featured in the Los Angeles Times and Huffington Post.